BREAKFAST, SNACKS
Every day we prepare fresh breakfast, snacks and lunches with a serving of fresh homemade bread
Every day we prepare fresh breakfast, snacks and lunches with a serving of fresh homemade bread
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beef soup, jota
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Tolmin frika, local trout with regonal polenta, Tolmin turkey steak with cottage cheese rolled dumplings, leavened walnut struklji
with tomato sauce, with bolognese sauce, with gorgonzola sauce, carbonara, with mixed mushrooms, with spinach and sheep cheese, with smoked local trout, radicchio and cottage cheese
fried calamari with tartar sauce and french fries, grilled calamari with triestine sauce and french fries
grilled marinated pork ribs with fried potatoes, roast beef with regonal polenta, grilled roast beef with grilled vegetables and foil wrapped baked potatoes, grilled sausage with sauerkraut and fried potatoes, chicken wiener schnitzel with french fries
Martina plate, fish plate
roasted potatoes, french fries, homemade cottage cheese struklji, regional polenta, grilled vegetables, sauerkraut
seasonal salad, salad plate, tuna salad, salad caprese, Greek salad dish
20 different pizzas in four sizes (small, large, family size)
home-made dessert, pancakes with jam, pancakes with chocolate, pancakes with ice cream and hot berries salad
scoops, ice cream cup with cream, ice coffee, ice chocolate
