BREAKFAST, SNACKS
Every day we prepare fresh breakfast, snacks and lunches with a serving of fresh homemade bread
Every day we prepare fresh breakfast, snacks and lunches with a serving of fresh homemade bread
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beef soup
jota
wild boar goulash with regional polenta
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Tolmin frika
local trout with regonal polenta
Tolmin turkey steak with cottage cheese rolled dumplings
leavened walnut struklji
fresh egg spaghetti with bolognese sauce
fresh egg spaghetti with gorgonzola sauce
fresh egg spaghetti with cream and dry-cured pork neck
fresh egg spaghetti with tomato pest and almonds
gnocchi with spinach and sheep cheese
gnocchi with smoked local trout, radicchio and cottage cheese
gnocchi with tartufata sauce, watercress, prosciutto and sour cream
fried calamari with tartar sauce and french fries
grilled calamari with triestine sauce and french fries
grilled marinated pork ribs with fried potatoes
roast beef with regonal polenta
grilled roast beef with grilled vegetables and foil wrapped baked potatoes
grilled sausage with sauerkraut and fried potatoes
chicken wiener schnitzel with french fries
Martina plate
fish plate
roasted potatoes
french fries
homemade cottage cheese struklji
regional polenta
grilled vegetables
sauerkraut
seasonal salad
salad plate
count’s salad
salad caprese
Greek salad dish
20 different pizzas in four sizes (small, large, family size)
leavened walnut struklji
cottage cheese struklji with hot berries
dumplings with caramelized apples and pears
pancakes with chocolate
panecakes with chocolate and ice cream
pancakes with ice cream and hot berries salad
scoops
ice cream cup with cream
ice coffee
ice chocolate
